Category: Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products.

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products.

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products.

Citrus fruits processing is one of the foremost industrial actions in Sicily and the principle residual by-product consists in peels..